Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

This video shows how to make the famous Basque omelet, also known as tortilla de bacalao, using salted cod and simple ...

Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish. The recipe itself is simple, but the dish is not easy ...

Based on her bio, Alex Raij seems like the least likely person to write a book on Basque cooking. For one, she isn’t from the northern Spain region, or even Spanish at all — the chef grew up in the ...

There is no better introduction to the food of northern Spain's Basque Country than bar hopping – chasing that perfect pintxo This advertisement has not loaded yet ...