Fish and other aquatic organisms survive in water because of DO. The amount of DO in water is affected by the water temperature, salt concentration, and atmospheric pressure, among other factors.

The absorption of light by organic molecules with chromophores contribute to the formation of brown carbon in the atmosphere, which can partially counteract the expected cooling effect of aerosols on ...

The interface between groundwater and surface water is a critical zone influencing ecohydrological and biogeochemical cycles within surface water ecosystems. It is characterized by complex redox ...

Dissolved oxygen (DO) is the measure of oxygen gas that is physically dissolved in water. It is a critical parameter for aquatic environments because it supports the respiration of fish, invertebrates ...