For today’s episode of For Science, we explore how fat molecules change and scatter due to different chemical reactions. Most see milk as just liquid, but in actuality, it consists of, yes, a lot of ...

Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat concerns, and A1 vs. A2 ...