The science pros at TKOR explain why your body produces gas and farts.

Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...

Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...

Chia seeds also contain calcium and phosphorus as well as magnesium. All three of these minerals have been known to help support optimal bone health. Research shows that getting enough of these ...

India and the European Union have signed an agreement that will reduce the import tariff on fully-imported vehicles from 110 ...

A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the ...

A study in France found that if sodium reduction targets focused on reducing salt in baguettes and other breads, they could lower ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s ...