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Mandi, a traditional dish of Yemen made either with chicken or lamb. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice. Mandi is cooked under the ground. Ingredients: Marination 1/2 chicken 1/2 tsp saffron powder 1/2 tsp salt 1/2 tsp Saudi spice 1/2 tsp turmeric Saudi spice 2 tbsp coriander seeds 2 small sticks cinnamon 1 tbsp green cardamom pods 1 tbsp cumin seeds 1 tsp Cloves 1/2 tsp lemon zest ( ideally dried

Mandi, a traditional dish of Yemen made either with chicken or lamb. …

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