26K views · 236 reactions | We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook

Four years in the making, we're incredibly proud to announce the launch of the Anova Precision® Oven. Get yours here → https://anovaculinary.com/anova-precision-oven/ | Anova

Thanks to all our Anova Precision Oven users for their feedback! We've heard your feature requests and have just released version 1.0.5. Here's what's new! - Create and save your own recipes from the "My Recipes" tab - Add recipe details to past cooks in the "Activity" tab This update also includes: - A copy of the Anova Precision Oven User Guide, under the “More” tab - WiFi connection tips and troubleshooting guidance in “Connect My Oven” - Various bug fixes and design improvements Note: Publis