Phillip Tang on Instagram: "I was at a diner in Michigan and had a savory smoked trout crepe that was so incredible, I had to try making it myself at home! I’m more used to sweet crepes, but they work just as well in a savory application. To make, fill a classic french crepe with herby scrambled eggs made with Pasture-raised eggs from @peteandgerrys and some smoked trout from @fishwife, roll everything up for a neat and even bite, and top with some creme fraiche, dill, and lemon zest. It’s such