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EVEYEATZ STYYPATATE AK LET AK BÒY 🇭🇹(Haitian Sweet Potatoes in Milk with Dumplings) INGREDIENTS For the Dumplings (Bòy) \t•\t1 cup all-purpose flour \t•\t1 cup warm water \t•\t½ tsp salt (for salty water) For Boiling & Flavor \t•\t4–5 cups water \t•\tPeel of ½ lime \t•\t2–3 cinnamon sticks \t•\t2 star anise Sweet Potatoes \t•\t2–3 sweet potatoes (white-flesh preferred) Milk Mixture \t•\t2 cups evaporated milk \t(optional for more liquid) \t•\t2–4 tbsp sugar (adjust to taste) \t•\t¼–½ tsp nutme

Yields ~8 servings | Prep cook: ~40–45 min Ingredients \t•\t5 lb yellow/gold potatoes, cubed (1–1½”) \t•\t3 qt chicken bone broth (for boiling only) \t•\t2 cups cottage cheese \t•\t1 tbsp garlic-parmesan Kinder seasoning (or similar blend) \t•\t1 large egg, room temperature \t•\t½ tsp butter extract (or 1–2 tbsp melted butter) \t•\t1 tbsp kosher salt (for the boiling liquid) \t•\tBlack pepper, to taste ⸻ Instructions \t1.\tCook the potatoes. Add the cubed potatoes, 3 qt chicken bone broth, and

Chicken and Dumplings Ingredients Chicken Stew 6 leg quarters, separated Kinder’s Grilled Chicken Seasoning Kinder’s Garlic & Herb Seasoning Kinder’s Buttery Steakhouse Seasoning 2 tbsp avocado oil 4 celery stalks, chopped 4 carrots, chopped 1 large onion, chopped 1 tbsp garlic paste 1 tbsp garlic & herb paste 3–4 cups water 1 sprig fresh rosemary 2 sprigs fresh thyme 3 bay leaves 1 cup heavy cream ½ stick butter 1 tbsp Chicken Better Than Bouillon Pepper to taste Dumplings 1½ cups self-rising f

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