Savor the flavors of our Pan-Seared Sea Bass with Carrot Purée and Green Beans! 🍽️🎣 Perfectly cooked sea bass with a creamy carrot purée and vibrant green beans. Ingredients: Sea Bass: 1 sea bass fillet (about 300 g or 10.5 oz) 1 garlic clove Extra virgin olive oil to taste Salt to taste Carrot Purée: 3 carrots 1 shallot 4 ladles of fish stock (prepared with sea bass scraps) Vegetables: Green beans to taste Butter to taste Salt to taste A few sage leaves Clean the sea bass fillet, remove the b
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Savor the flavors of our Pan-Seared Sea Bass with Carrot Purée and Green Beans! 🍽️🎣 Perfectly cooked sea bass with a creamy carrot purée and vibrant green beans. Ingredients: Sea Bass: 1 sea bass fillet (about 300 g or 10.5 oz) 1 garlic clove Extra virgin olive oil to taste Salt to taste Carrot Purée: 3 carrots 1 shallot 4 ladles of fish stock (prepared with sea bass scraps) Vegetables: Green beans to taste Butter to taste Salt to taste A few sage leaves Clean the sea bass fillet, remove the b
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