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0:24
Crachos (aka Cracker Nachos) are a must-try gluten-free lunch! 🙌 This simple recipe starts with a layer of @crunchmastercrackers on a sheet pan, topped with salsa, refried beans, and cheese. Bake in a preheated 400ºF oven for 7–9 minutes — and get ready for magic. Seriously, cracker nachos are perfection. Unlike tortilla chips (where all the toppings slide to the bottom), crachos give you a perfect layer of everything in every bite. And the Avocado Toast Crackers add so much flavor! 🥑 Thank yo
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7 months ago
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