Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

Ainsley Rodriguez on Instagram: "‘PREP’ for an easy 1 HOUR MEAL PREP to set you up for success this week! Start by preheating oven to 425F and make the overnight oats while oven preheats. Then prep your hot honey bowls and while they bake make your salad jars. When the hot honey chicken is done decrease oven temp to 325F and bake the protein cookies while you assemble the bowls! BAM! Meal prep done in less than 1 hour for the week! BREAKFAST: Blueberry Overnight Oats 1/2 cup oats 1 Tbsp chia see