Truffle season is upon us if you’re in Australia and to kick off this season, I wanted to make my truffle and fish dish. Glacier 51 Toothfish @glacier51toothfish Manjimup Truffle from @truffle.hill Fondant Potato Potato Velouté Herb oil This is absolutely gorgeous and perfect for your next truffle dish. If it’s not the season where you are, save this for when you can get fresh truffle, as truffle oil will not do the trick. Fresh truffle has a nutty texture, beautiful umami flavor that no oil can
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Truffle season is upon us if you’re in Australia and to kick off this season, I wanted to make my truffle and fish dish. Glacier 51 Toothfish @glacier51toothfish Manjimup Truffle from @truffle.hill Fondant Potato Potato Velouté Herb oil This is absolutely gorgeous and perfect for your next truffle dish. If it’s not the season where you are, save this for when you can get fresh truffle, as truffle oil will not do the trick. Fresh truffle has a nutty texture, beautiful umami flavor that no oil can
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